Bruschetta, Mozzarella & Avocado Chicken

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I always love finding recipes that are healthy and delicious. Pinterest has proven to be a great resource for me lately as they’re so easy to find and I love that you can see what the final outcome looks like (I don’t know about you, but I need to see a pic of the dish before I want to make it). Anyways, here’s a recipe that is super simple, healthy and delicious!

Marinate the chicken breast(s) in something relatively light and not overpowering (I used Ken’s Light Italian Dressing).

Make or buy bruschetta (to make mine, I used medium tomatoes, red onions, basil, garlic, salt and pepper, drizzled with olive oil).

Slice one ripe avocado.

Slice three pieces of fresh mozzerella. (per breast)

Grill or bake the chicken until fully cooked.


Once it’s cooked, place a spoonful or two of the bruschetta on the chicken breast then top with the avocado slices and mozzerella. Let it cook for an additional 5 minutes (or until the mozzarella) is melted and beginning to bubble. Place on a plate and drizzle balsamic vinegar on top for additional taste. I served it with garlic quiona and grilled veggies.

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Now it’s time to eat…enjoy!