When it comes to weeknights can be exhausting and a little frantic at times after you’ve worked a full day and are getting home late. Plus, if you’re trying to eat healthy (especially after a Super Bowl style previous weekend), it can be really difficult. That’s why I love to make big meals on Sunday that are healthy, yummy and easy to reheat! This soup recipe is all of those things so I wanted to share it with you all!
PASTA E FAGIOLI RECIPE:
- 1 lb lean ground turkey
- 2 Tbsp olive oil, divided
- 1 1/2 cups chopped yellow onion
- 1 cup diced carrots (about 2 medium)
- 1 cup diced celery (about 3 stalks)
- 3 cloves garlic, minced (1 Tbsp)
- 3 (8 oz) cans tomato sauce
- 2 (14.5 oz) cans low sodium chicken broth or beef broth
- 1/2 cup water, then more as desired
- 1 (15 oz) can diced tomatoes
- 2 tsp granulated sugar
- 1 1/2 tsp dried basil
- 1 tsp dried oregano
- 3/4 tsp dried thyme
- 1/2 tsp dried marjoram
- Salt and freshly ground black pepper to taste
- 1 scant cup dry ditalini pasta
- 1 (15 oz) can dark red kidney beans, drained and rinsed
- 1 (15 oz) can great northern beans, drained and rinsed
- Finely shredded Romano or Parmesan cheese, for serving
- Heat 1 Tbsp olive oil in a large non-stick saucepan over medium high heat, crumble in ground lean turkey and cook, stirring occasionally until cooked through. Dab off any fat with a paper towel then transfer turkey to a plate and set aside. Heat remaining 1 Tbsp olive oil in same large saucepan, onions, carrots, and celery over medium-high heat until tender about 6 minutes, add garlic and saute 1 minute longer. Reduce heat to a low, add tomato sauce, broth, water, canned tomatoes, sugar, basil, oregano, thyme, marjoram, uncooked pasta and cooked beef then season with salt and pepper to taste. Cover with lid and allow to simmer, stirring occasionally, until veggies are soft, about 20 minutes.
- Add kidney beans and great northern beans. Thin with a little more water if desired. Allow to cook 2 minutes longer. Serve warm with grated Romano or Parmesan cheese.
Voila! 40 minutes later, you have a big healthy pot of deliciousness hot and ready for your enjoyment on these cold winter nights.
We like to buy a loaf of fresh sourdough bread as well and put some olive oil, garlic and oregano then toast for some dipping!
Hope everyone has stayed safe and warm over the past few days. And happy Friday!
Love & light,
It’s been over a week since Mike and I returned home from our Italian vacation. I can’t believe how quickly time is going by lately. It seems like yesterday that we got engaged on Memorial Day weekend but in reality an entire summer full of fun has gone by and a vacation that we’ve been planning for two years has come to a close! In less than 300 days, (295 days to be exact) we say “I do.” My eyes bug out of my head when I read that — 295 days!!!!!– it’s funny how when times aren’t the best, the days go by at a snails pace and when they’re going great, the days go by in a blink of an eye. Although I wish I could slow it down a little, I’m feeling so excited, happy and most of all thankful that I’m getting to experience some of these special moments in life!
The last time I blogged, we were on a train to Florence so I wanted to share some more photos from the last two cities on our trip! Florence was filled with art (a big artistic wiener to be exact) and LOTS of food and wine! Venice was filled with streets made out of water and rooftop swimming & prosecco. This country is so beautiful, diverse and magical, I hope you all get to experience it one day!
family run hotel in Florence
my main man Guy Fieri in Italy!
old time wedding gowns
outside the Duomo
tasted the grapes and they were delicious!
rainbow in Tuscany!
rose all day. including the car ride back to Florence!
Davidddd, you stud you!
the most delicious balsamic!
having our engagement blessed by Grappa!
inside the Duomo
meat, cheese, wine.
becoming a wine expert
always reppin our phoebs
need this pool in my life more often
starting our tour with cheese, prosciutto and of course wine!
drinks in the street?! I LOVE ITALY!
being a local and drinking from the street
a bar from the 1500’s
The city of Love!
last night in Italy
On our way to Phoebs
Halfway home Phoebs!
Italia- you were the most delicious, gracious and fun hosts ever. Thank you for making our trip more magical than we could’ve even dreamed. Until next time. Ciao!
Lots of love & light,
We’re on the train to Florence which means we’re half way through our trip! Thus far, it’s been more than we had even ever dreamed of! The sun has been shining, the people have been friendly and welcoming, the scenery has been stunning and the food and wine has been unreal.
Our time in Positano was the perfect was to start our trip. We stayed at a fabulous hotel (Covo De Sarcini, highly recommend) right at the bottom of the cliffs on a small beach. It’s a fishing town so the seafood was absolutely mouth watering. I’m picky about fish so it was a shocker when I ordered mussels three times in five days. The food here in general is literally so fresh it’s hard to explain unless you’ve tasted it. I also don’t loveeeee tomatoes typically however they are so juicy and flavorful here I haven’t stopped eating them! We spent a morning at the Pompeii Ruins and it was just fascinating. Then the next day we went on a boat with about 10 other people for the day. It took us along the beautiful Almafi coast, had a few hours on the island of Capri and stopped at different grottos and let us swim around in the Mediterranean Sea. swimming was my favorite, the water is so blue and salty you float easily. We swam into the grottos and got to look up at the natural caves- it was a moment I will never ever forget. The last night we did a wine and cheese tasting. Boy the Italians do not skimp out on their wine pours- but I never complain! 🍷 There was a festival going on right outside our hotel where kids were performing ballet to mostly music from the nutcracker so we watched it from our balcony and enjoyed some music we recognize. Perfect way to end our perfect little Italian beach getaway.
Then we headed to Rome where we fell in love with this city! The history is unmatched and the vibrancy of the city life makes you smile. And of course, the food and wine is like heaven. We toured the Colosseum and got a tour in the underground tunnels where the athletes and animals would be kept before being put on the stage. Walking thru the ruins of the Roman town from 3,000 years ago and to hear about how they lived was just unreal. Yesterday we went to the Vatican and although Pope Francis was holding a mass while we were there, we were somehow not invited. But we did spend four hours going thru all the art, looking up at Michaelangelo’s work of the Sistine Chapel and then ended our time at the Basillica which was nothing like I’ve ever seen. We were lucky as the Holy Door was open, which it only is every 20 years, and it’s said that your sins are washed away as you enter thru. It was a special moment and one that I needed after the many not-so-holy thoughts I had had while touring the Vatican with an especially obnoxious visitor that was in our group and the 10,000 other visitors who bumped and shoved their way thru the museum. Okay, okay, back to the religious part of the day. My favorite part, by far, was simply getting to kneel and say a prayer in this stunning cathedral knowing the Pope had been there just an hour before.
And as beautiful as all the sites and amazing as all the history, I think my favorite memories I’ll take are just the moments Mike and I sat and people watched outside, whether it was at a small ristorante, or The Trevvi Fountain at night, or the small cafe as stopped at to get a glass of wine where we met the best couple and chatted with them for an hour or so. It has been the small moments, the moments together, feeling content and peaceful that I will take away from this trip.
My heart is so filled with gratitude for getting to have this experience. It’s a once-in-a-lifetime and I am trying not to miss out on any of the little moments. So with that, I must get back to staring out the window of this train as we pass thru the mountainside as we head to Florence.
Caio! And lots of love & light,