I really like tuna but I hate that it typically comes smothered in mayo. However, at the salad bar at work, they started putting out this tuna salad that was delicious and had no mayo. SO I tried recreating it and (if I do say so myself) did a pretty damn good job.
Mix together the following ingredients:
– chopped kalamata olives
– red onions
Toss with lemon juice and olive oil and serve on a wheat pita with original hummus and cucumbers. Drizzle with balsamic vinaigrette, if desired.
The beauty of this recipe (beyond the health benefits) is that you can make a big batch at once and keep using the leftovers for lunches the rest of the week.
Hope everyone enjoys it as much as I did! Let me know what you think!